Monthly Archive for February, 2010

Rescheduled Career Fair in Warren

career-fair-manDue to a snowstorm that made travel unsafe, the Business Career Fair planned for February 10 at the Warren campus has been rescheduled for March 23 in conjunction with the Health Career Fair being held at the Warren campus. For more information, please review our schedule of all career fairs being held around the state.

Career Fair workshop scheduled

Also in March, the Career Services office at the Warren campus will host several workshop sessions titled “How to prepare for a Career Fair.” These will be held in room 101 at the times below:

Monday, March 1: 11 – 1 p.m. and 5 – 6:30 p.m.
Tuesday, March 2: 11 – 1 p.m. and 5 – 6:30 p.m.
Wednesday, March 10: 11 – 1 p.m. and 5 – 6:30 p.m.
Thursday, March 11: 11 – 1 p.m. and 5 – 6:30 p.m.
Monday, March 15: 11:30 – 1 p.m. and 4 – 5 p.m.
Tuesday, March 16: 11:30 – 1 p.m. and 4 – 5 p.m.

For more information on these workshops, please contact Marjorie Lang at 585-620-4041.

Largest Charitable Gift in University History

Robert W. Sneden Center

Robert W. Sneden Center

The M.E. Davenport Foundation has donated $2.5 million toward the construction of the new Robert W. Sneden Center currently under construction at the W.A. Lettinga Campus in Caledonia, Mich. The 41,000-square-foot building will feature a 220-seat auditorium, high-tech classrooms Keep reading…

2010 Peter C. Cook Excellence in Business Award recipients announced

vanandel-devos1

Davenport University will honor top Amway executives Steve Van Andel and Doug DeVos with its Peter C. Cook Excellence in Business Award during its annual scholarship fundraising gala on May 7, 2010. This is the first time in the event’s 13-year history that the award will be presented to two individuals.  Keep reading…

Men’s Lax serves at God’s Kitchen

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DU Lacrosse Team

The Davenport Men’s Lacrosse team took time from their pre-season schedule to serve at God’s Kitchen in downtown Grand Rapids. Twenty-five members of the team participated for two days in January, assisting staff by preparing food, serving patrons and cleaning up.

“We fed over 350 people each day,” said Coach Bob Clarkson. “It was a very Keep reading…